1. [100.00%] Vinography: A Wine Blog: Wines under $20 Archives
A wine blog describing adventures in food and wine in San Francisco and around the world.
http://www.vinography.com/archives/wines_under_20/ - 848.3kb

2. [100.00%] Vinography: A Wine Blog: Red Wine Archives
A wine blog describing adventures in food and wine in San Francisco and around the world.
http://www.vinography.com/archives/red_wine/ - 1,568.4kb

3. [88.94%] Virginia Wines - News - Results of the Virginia Wine and Food Society's 2nd International Cabernet Franc Tasting
purple and opaque-colored, fruit-driven, with black currant and blackberry fruit flavors combined with vanillan, and spicy notes of black tea and green olives. On the palate the fruit is very ripe, highly extracted with caramel, coffee, and earth
http://www.virginiawines.org/news/2004/121604cabernet.html - 36.5kb

4. [87.96%] Vinography: A Wine Blog: Wine Activities Archives
A wine blog describing adventures in food and wine in San Francisco and around the world.
http://www.vinography.com/archives/wine_activities/ - 1,496.0kb

5. [87.54%] Vinography: A Wine Blog: January 2005 Archives
A wine blog describing adventures in food and wine in San Francisco and around the world.
http://www.vinography.com/archives/2005/01/ - 238.6kb

6. [79.97%] Vinography: A Wine Blog: White Wine Archives
A wine blog describing adventures in food and wine in San Francisco and around the world.
http://www.vinography.com/archives/white_wine/ - 605.0kb

7. [78.01%] Vinography: A Wine Blog: Undiscovered Wines Archives
A wine blog describing adventures in food and wine in San Francisco and around the world.
http://www.vinography.com/archives/undiscovered_wines/index.html - 290.2kb

8. [77.73%] 27 CFR Part 24 - Segment B
use, or removal of fruit, concentrated or unconcentrated fruit juice, or other materials to be used in the production or cellar treatment of wine; and (4) The preparation, storage, or removal of commercial fruit products and by-products
http://www.wineinstitute.org/industry/fedlaw/regs/bulk/part24_b.html - 109.0kb

9. [77.73%] 27 CFR Part 24 - Segment C
1512-0059) § 24.202 Dried fruit. In the production of wine from dried fruit, a quantity of water sufficient to restore the moisture content to that of the fresh fruit may be added. If it is desired not to restore the moisture content of the
http://www.wineinstitute.org/industry/fedlaw/regs/bulk/part24_c.html - 107.8kb